I've never understood the fascination brides have with wedding cakes. I didn't have my heart set on one that I saw in Martha Stewart Weddings or anything like that, and I can't fathom spending more than $250 on a cake -- and even that seems excessive.
So, enter in cupcakes. These, I can get excited about, and they are cheap! We're going to have red velvet ones with cream cheese icing (Gentry's fave), and strawberry ones with buttercream icing (my fave).
I don't know how buttercream icing tastes. Anyone have any thoughts? That is what the caterer recommended, so let me know if it's not yummy.
